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麵包路-天然酵母麵包
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天然酵母麵包,採用葡萄幹、口卑酒花、麥胚芽等天然發酵原料，經過三天長時間低溫發酵，使麵包擁有醇厚的麥香味及淡淡的發酵酸味，加上葡萄酒浸泡過的蔓越莓、提子幹、核桃等堅果，香味濃鬱，營養豐富。...版權所有蜀ICP備13018167號-1 COPYRIGHT ALL... RIGHT 2013 RESERVED http://www.brea...
[糕餅麵包] - www.b*eadroad.com - UTF-8 - 2016-01-06

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