中山美聯英語出國留學
中山美聯英語出國留學
5. Turin, Italy 意大利的都靈
Ever since Duke Filiberto introduced the sweet Aztec drink he'd discovered on his conquistadoring in the late 16th century, the city's been mad for all things cocoa. Chocolate shops are numerous (and top-notch) along the grand boulevards and piazzas. Pop into Guido Gobino's emporium (Via Cagliari, 15b) for a true taste of Turin – the man is a master of the gianduja, a sensational hazelnut-chocolate combo that's been the culinary symbol of the city since its invention in 1867. Turin's three-week chocolate festival, CioccolaTò, is held every March.
自從16世紀晚期Duke Filiberto引進瞭他徵服途中發現的甜阿茲特克飲品，這個城市就對所有跟可可的相關的食品瘋狂着迷。巧克力商店不計其數的分佈在林蔭大道和廣場中。快走進Guido Gobino的商場(經由卡利亞裏，15b) 品嘗一下都靈的純正味道，都靈人都是gianduja的行傢，一種非常好的榛仁巧克力，自從它在1867年被創造以來就成爲都靈美食的代錶。爲期三週的都靈巧克力節CioccolaTò在每年3月舉辦。
6. Switzerland 瑞士
This compact nation has the highest per-capita chocolate consumption in the world, and has spawned some of the most famous makers: Lindt, Nestlé, Suchard and Toblerone all call Switzerland home. For factory fun visit the Nestlé-Calliers site near Gruyères (free samples included!), or for handmade pralines and top truffles try one of the Sprüngli outlets – the company has been crafting cocoa since 1836.
這個袖珍小國的人均巧克力消費在全世界至髙，這裏出現瞭很多著名的巧克力製造商：瑞士蓮(Lindt)，雀巢( Nestlé)，Suchard and Toblerone都稱瑞士爲傢。可以去Gruyères附近雀巢總部的巧克力工場玩（有通用的巧克力！），或者去Sprüngli的零售店（這傢公司從1836年起開始製作手工巧克力）試着手工製作榛仁巧克力和鬆露巧克力。
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